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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 large onion, chopped
1-2 cloves garlic, chopped
1 large (28oz) can diced tomatoes
2 c. water + 3 chicken boullion cubes
1/3 c. raw brown rice
salt
1 medium size zucchini cubed
1 medium size potato cubed
Directions:
Directions:
Saute onion and garlic in oil. Add tomatoes, water and boullion
cubes plus raw rice and salt. Bring to boil. Simmer 20 minutes
Add zucchini and potato and cook 20 minutes more or until rice
and veggies tender.
Serve with parmesan cheese
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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