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Broccoli and Cauliflower Gratin Mac and Cheese Recipe

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This recipe for Broccoli and Cauliflower Gratin Mac and Cheese is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head broccoli
1 small head cauliflower
1 lb. whole wheat macaroni or penne pasta
2 C. sour cream
1 Tbsp Dijon mustard
1/3 c. chives, chopped
2 cloves garlic, peeled and grated
few drops hot sauce
pepper
2 1/2 C. grated extra-shart Cheddar cheese, divided
Directions:
Directions:
Boil water. Salt water and add broccoli and cauliflower florets. Boil vegetables for 5 minutes, then remove them with strainer and drain. Add pasta to water and undercook by 2 minutes and then drain.

Combine SC in bowl with mustard, chives, garlic, hot sauce and salt and pepper to taste. Add pasta and cauliflower and 2/3 of cheese. Stir to combine, then transfer to casserole dish and cover with remaining cheese. Cool and chill. Bake 375 for 40-45 minutes.
Number Of Servings:
Number Of Servings:
6 servings.

 

 

 

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