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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chesapeak Bay Crab Cakes from Tides Inn Recipe

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This recipe for Chesapeak Bay Crab Cakes from Tides Inn is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. crab meat
2 whole eggs
1 tbsp. mayonnaise
1 tsp. Worcestershire Sauce
˝ tsp. Tabasco
1 tsp. Old Bay
˝ tsp. dry mustard
1 tbsp. parsley, chopped
˝ cup cracker crumbs
Directions:
Directions:
Place crab in a bowl and add Old Bay, dry mustard, parsley and cracker crumbs. Gently mix together.
In a separate bowl, combine eggs, mayonnaise, Worcestershire and Tabasco. Whisk to combine and then pour over the crab mixture. Mix together lightly; pat out and sauté.

 

 

 

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