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Five Pound Fudge Recipe

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This recipe for Five Pound Fudge is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine, melted
4 ½ cups sugar
1 can evaporated milk
1 cup marshmallow cream
1 (12 oz.) semi-sweet chocolate chips
2 tsp. vanilla
2 cups nuts, chopped

Directions:
Directions:
Combine margarine, sugar and milk. Boil exactly 5 ½ minutes; stir to keep from sticking. Remove from heat; add vanilla, chocolate chips and marshmallow cream. Mix well and add nuts. Put on an ungreased cookie sheet with sides. Cool in the refrigerator. Cut into squares.

 

 

 

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