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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Alyssa & Zachary's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chopped tuna
3/4 box boiled elbow macaroni
1 can cream of mushroom soup
1can drained small peas
3/4 cup milk
1/4 cup water
Salt/pepper/onion powder to taste
French's crispy fried onions
Directions:
Directions:
Add tuna to mixing bowl and chop
Add can of drained peas to tuna and mix gently
Add can of soup and milk/water mixture and mix all
Add salt/pepper/onion powder to taste and mix through
Add 1/2 boiled/drained macaroni to baking dish and top with tuna mixture
Add rest of macaroni and tuna mixture on top
Top with dried onions
Bake at 350º for 30-40 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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