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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crusty Coconut Pie Recipe

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This recipe for Crusty Coconut Pie is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Baker's coconut
1/2 cup milk
1/4 cup butter, softened
1 cup sugar
3 eggs
1 tsp vanilla
Directions:
Directions:
Pour milk over coconut and set aside while creaming butter and sugar. Add eggs to creamed mixture and beat well. Add milk and coconut and vanilla. Mix well and pour into unbaked pie shell. Bake at 325º for 1 hour or until golden brown and firm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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