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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 eggs
#2 can of crushed pineapple (20 oz.) don't drain
2 cups flour
1 teaspoon soda

1/2 cup nuts
1/2 cup brown sugar

Topping:
1 small can of evaporated milk (5 1/3 oz or 2/3 cup)
1 stick of butter
1/2 cup sugar
1 teaspoon vanilla
Directions:
Directions:
Mix first five ingredients and put in 9x13 ungreased pan

Mix the nuts and brown sugar and sprinkle over cake batter

Bake at 350º for 30+ minutes

While cake is baking mix the topping ingredients. Boil together and simmer while cake is baking. Pour over cake when taken out of the oven.

 

 

 

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