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Fajitas Recipe

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This recipe for Fajitas is from The Boggs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. Beef Skirt Steak or
Chicken Breasts
1 c. Pace Picante Sauce
¼ c vegetable oil
1 tsp. Lemon Juice
Dash of black pepper
Dash of garlic powder
12 flour tortillas
Guacamole
Directions:
Directions:
Put meat (or Chicken) in zip-lock bag
Combine picante sauce, oil, lemon juice, pepper, and garlic powder. Pour into bag. Refrigerate at least 3 or up to 24 hours, turning several times. Drain meat, reserving marinade. Place meat on hot grill or on rack of broiler pan. Cook to 6 minutes on each side, or to desired doneness; basting frequently with reserved marinade. Remove from grill; slice into thin strips. Place meat on tortillas, add Guacamole, picante sauce, queso, roll up and enjoy.
Personal Notes:
Personal Notes:
This recipe was taken from a Pace Picante Sauce cookbook that I bought in 1987. It never failed me.

 

 

 

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