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Renee's Crispy Green Beans with Pesto Recipe

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This recipe for Renee's Crispy Green Beans with Pesto is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh green beans
1 tbsp. olive oil
2 tbsp. pesto (jarred is fine)
2 tbsp. Parmesan cheese
Directions:
Directions:
1. Trim ends from green beans, then chop into 1 inch pieces.
2. Heat olive oil over high heat in a medium skillet.
3. Add beans and cover skillet for 2 minutes.
4. Uncover, add a sprinkle of salt and pepper and cook about 5 minutes, until crispy and carmelized on most sides.
5. Add pesto and remove from heat.
6. Sprinkle with parmesan, and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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