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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

JIM'S FUDGE Recipe

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This recipe for JIM'S FUDGE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
¾ cup butter or margarine
1 5-ounce can evaported milk (about ⅔ cup) - DO NOT USE SWEETENED CONDENSED MILK!
12 oz. semi-sweet chocolate chips
1 7-ounce jar marshmallow creme
1 tsp vanilla
Directions:
Directions:
Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minutes or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.

Pour into buttered 9" square pan or jelly roll pan; spread to cover bottom of pan. Cool completely.

Cut into 1-inch squares.
Personal Notes:
Personal Notes:
No one can resist Jim's fudge!

 

 

 

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