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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cauliflower Rice Recipe

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This recipe for Cauliflower Rice is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower, cut into large chunks
2 Tbsp extra-virgin olive oil
Directions:
Directions:
Place cauliflower chunks in a food processor in batches (don't over-crowd). Pulse until broken into rice-size pieces.NOTE: Don't over-process, if there are a few unprocessed chunks just pull them out and put them in the next batch. You don't want to puree the cauliflower.
Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Stir to mix. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.

 

 

 

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