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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine is from When Our Family Gathers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks of butter
2 and 1/2 chopped onions, 1 chopped bell pepper, 2 stalks of chopped celery
1 1/2 cans of cream of mushroom soup, 12 oz. can of evaporated milk
1 lb. black of Velveeta cheese, 2 1/2 lbs. of peeled shrimp (40-50 count)
2 packs of noodles and Liquid crab boil
Directions:
Directions:
Season the shrimp and boil for 5-10 minutes and strain the shrimp. Melt butter add onions, bell peppers and celery. Cook until wilted approximately 30 minutes. Add the cream of mushroom soup, evaporated milk and cheese. Season with cayenne pepper and add the boiled shrimp and stir. Then add cooked noodles and to keep it moist add more evaporated milk.

 

 

 

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