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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Cranberry Bread Recipe

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This recipe for Mom's Cranberry Bread is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1½ tsp. baking powder
½ tsp. baking soda
1 tsp. salt
2 tbsp. melted butter
1 egg, well beaten
½ cup chopped nuts
2 cups fresh cranberries
Directions:
Directions:
1. Preheat oven.
2. Mix together dry ingredients. Set aside.
3. Pour melted butter into mixing bowl, adding enough orange juice to make ¾ cup.
4. Stir in beaten egg.
5. Pour the mixture into the dry ingredients, and mix.
6. Fold in cranberries and nuts.
7. Pour into a greased loaf pan, and push up sides and corners
8. Bake in oven for 50-60 minutes at 350º.
9. Remove from pan to cool (loosening from sides).

 

 

 

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