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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHIPPER TUNA CASSEROLE Recipe

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This recipe for CHIPPER TUNA CASSEROLE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom or chicken soup
¾ cup milk
2 tsp minced onion
½ tsp salt
pepper
2 tbsp lemon juice
1 can flaked tuna
3 cups potato chips crumbs
Directions:
Directions:
Combine soup, milk, onion in a saucepan. Heat to boiling, stirring constantly. Sprinkle lemon juice on tuna. Alternate layers of tuna with chips in a greased baking dish. Pour on soup mixture. Sprinkle with chips. Bake at 350º for 25 minutes.
Personal Notes:
Personal Notes:
This was a staple as I was growing up, and Melissa ate plenty of it during our "lean" years, though I always used golden mushroom soup.

One of my favorite family stories is about the time Aunt Linda made this for our dinner and used lemon extract instead of lemon juice - YIKES!!!. We still laugh over this incident, and I believe it may have spurred Aunt Linda on to becoming a marvelous cook.

 

 

 

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