APPLE PIE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¾ cup sugar
¼ cup flour
¼ - ½ tsp nutmeg
½ tsp cinnamon
dash salt
6 cups thinly sliced pared tart apples
2 tbsp butter
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Directions: |
Directions:Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into unbaked 9” shell; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake at 425º 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust.
For French Apple Pie - omit butter and top filling with Crumb Topping: Mix 1 cup flour, ½ cup firm butter and ½ cup brown sugar (packed) until crumbly. Bake 50 minutes then cover topping with foil last 10 minutes of baking if top browns too quickly. Best served warm with ice cream. |
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Personal
Notes: |
Personal
Notes: This is from my Betty Crocker Cookbook and is the one Mimi, Great-Grandma and Grandma always used. The first time I attempted it, I baked “French Apple” and Great-Granddad said it was as good as Mimi’s. Now whether or not that was true, it certainly made me feel good and I didn’t bake another apple pie for years because I was afraid it wouldn’t turn out as well!
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