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Pirashki Recipe

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This recipe for Pirashki is from Akmal's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Beef
500ml of Milk
5 cup softdough
1 egg
1 tbs salt
1 tbs yeast
1/2 cup butter
Directions:
Directions:
Turn the stove on(low)and Make the bread by adding a 500ml milk, 1 egg and 1/2 cup ofbutter. While having all this, put it in a pan and leave on the stove until the ingredients are warm. Choose the fillings you prefer and have them ready. When the ingredients are warm take it and place on a larg bowl and add 1 tbs yeast, 5cups of soft dough, then mix the ingredients. When the dough is ready apply the dough on a flat surface olive oil surface and make a circle. place the beef in the center of the circle and make sure your dough can hold an ounce of beef. After applying the meat grab the side of the dough and close the product up and place on the flat surface of oil. When having all the quantity needed grab a pan, set on a stove, apply olive oil then set the level to medium. Flip the Pirashkis around as they float and fry on top of the olive oil. Take out each Pirashki after 5 minutes of being fryed, then place in a bowl or any surface. Eat with caution.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
When preparing Pirashki one must feel enlightened but if the preparer of the pirashki is cynical the dish will come out raw. Take care to chop the onions if you decide to add it to the filling make sure not to drop tears on the product, no need to eat a salty Pirashki. The better the smell of the pirashki the better the taste will be. My sister would chomp these down like water. Pirashki can make a meal to a snack or vise versa

 

 

 

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