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Baked Salmon Recipe

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This recipe for Baked Salmon is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
½ c herb-seasoned bread crumbs
1 sm yellow onion, chopped
2 T mayo (or as needed)
½ tsp dried minced garlic
1 tsp mustard powder
Salt & pepper to taste
2 salmon fillets (about 1” thick)
Directions:
Directions:
Preheat oven to 350º. Grease a baking sheet and set aside.
Heat oil in a skillet over medium-high heat. Saute’ onion with dried garlic, salt & pepper until tender. Transfer to medium bowl & mix with bread crumbs, mustard powder & mayonnaise. If necessary, add more mayonnaise to achieve a paste-like consistency.
Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about ¼” thick.
Bake for 10 minutes until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.
Number Of Servings:
Number Of Servings:
2

 

 

 

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