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Banana Bread Recipe

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This recipe for Banana Bread is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter, softened
8 good size ripe bananas
3 cups sugar
2 tsp vanilla
2 tsp baking soda
1 cup buttermilk
4 beaten eggs
4 cups flour
1 tsp salt
1½ cups pecan pieces
Directions:
Directions:
Preheat oven to 325º
Grease & flour 3 medium loaf pans

In large bowl, cream butter & sugar. Blend in bananas, eggs & vanilla. Sift flour, soda & salt together. Stir in to banana mixture alternating with buttermilk. Add nuts. Pour into prepared pans. Bake for 1 hour 15 minutes until golden brown and toothpick inserted comes out clean. Allow to cool 10 minutes in pans on rack. Remove from pans and allow to cool completely on a rack.

 

 

 

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