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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna is from When Our Family Gathers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef
1 tablespoon each of Basil, oregano and rosemary or (3 tablespoons of Italian Blend of Herbs)
½ yellow onion
4 garlic cloves
9 lasagna noodles
2 cans of your favorite marinara sauce (48 oz total)
16 oz of cheddar cheese shredded
1 egg
4-5 cups of shredded mozzarella cheese
Directions:
Directions:
Prepare lasagna noodles according to package directions.

In a skillet crumble and cook beef, onion, herbs and 2 diced garlic cloves.

While beef is cooking, add 2 cans of marinara sauce to a large sauce pan and warm up. After beef is cooked add sauce. Simmer until you are ready to assemble lasagna. In a bowl, mix cheddar cheese, egg, 2 diced garlic cloves and parmesan cheese. Now it is time to layer your lasagna. In a 9 x 13 dish, spread a thin layer of sauce. Next lay out your first layer of noodles and cover with meat sauce. Add a generous layer of mozzarella cheese. Then another layer of noodles, topped again with cheese blend (cheddar, egg and parmesan). Sprinkle more mozzarella cheese. One more layer of noodles and add the rest of the sauce and don’t put the last cheese layer on yet. Cover the dish with foil and cut a few vents and bake for 30 minutes. Take the pan out and remove the foil. Now put on the last layer of mozzarella cheese. I like adding a little garlic salt and parmesan to the top for extras flavor. Bake for another 20-30 minutes until cheese is browned and bubbly.

 

 

 

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