Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brine For Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brine For Turkey is from When Our Family Gathers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of kosher salt to a gallon of water. ( Mark makes 2-3 gallons of water in order to cover the turkey) ¼ cup of worstershires sauce and ½ bottle of pecan liquid smoke
Black pepper and Red pepper
Directions:
Directions:
Boil mixture and let cool completely. Pour over and let set for 10-12 hours. Remove turkey from brine and rinse completely inside and out. Pat dry, inject with Cajun injector then season in and out with Cajun seasonings or your choice of seasonings that do not have sugar in it. Cook in fryer 10 minutes per pound uncovered. For the last 30 minutes you put cover on. Remove turkey from fryer but not from rack. Let set for 30 minutes then remove from rack and slice turkey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!