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Christmas Ham Recipe

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This recipe for Christmas Ham is from When Our Family Gathers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of pineapple slices 1 jar of cherries no stems
1 box Light Brown sugar tooth pics
Ham ( I usually take mine out of the refrigerator at 5 am and place in oven at 8:30)
Directions:
Directions:
Take pineapple slices and place on ham holding in place with tooth pics. Add a cherry in the center of each slice. Take juice of pineapple and cherries and heat on stove top with brown sugar. Cook until the juice begins to thicken. Pour over ham slowly. Wrap ham with foil and bake in oven at 400º After an hour, I open foil and drizzle juice over ham and do this in 30 minute intervals. Remove ham, then remove the pineapple and cherries placing on platter on outer edge of platter and slice ham and place on center of platter. I drizzle half of the ham with juice for those who like sweetness of the pineapple and cherry.

 

 

 

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