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"The belly rules the mind."--Spanish Proverb

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 medium avacados
2-3 large tomatoes
1 medium purple onion
2-5 diced serranos (to taste)
1 can Mexicorn (drained)
1 can Black beans (drained)
Italian dressing
Directions:
Directions:
Dice all the fresh vegetables and add canned items; toss with Italian dressing, chill and let marinate before serving.

 

 

 

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