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Roast Beef Recipe

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This recipe for Roast Beef is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds of chuck or shoulder beef roast (eye of round/bottom round or rump roast)
3/4 c. flour
salt/pepper/garlic powder
8 patties butter
1 c. water
Directions:
Directions:
Dredge roast with mixture of flour and spices. Place 3-4 butter patties in bottom of roaster. Put meat in pan and put 3-4 patties on top of meat. Bake 350 1 hour uncovered. Add 1 c. water, cover and bake 2 more hours at 250.

 

 

 

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