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Pork Chops with Black and White Salsa Recipe

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This recipe for Pork Chops with Black and White Salsa is from Sandy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless center loin pork chops, cut 1 1/2 inches thick
1 tsp vegetable oil
1 1/2 c. cooked and drained black beans or 1 (16oz) can black beans drained
1 1/2 c. cooked and drained great northern beans or 1 (16oz) can great Northern beans, drained
1 c. diced tomatoes
3 Tbsp white wine vinegar
1/4 c. chopped cilantro
1/4 c. chopped red onion
2 Tbsp chopped Jalapeno pepper
2 large cloves garlic, minced
1/2 tsp each salt and sugar
1/8 tsp black pepper
Directions:
Directions:
In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic and seasonings. Let stand for at least one hour to allow flavors to develop. Refrigerate for longer storage.

Heat heavy skilled over medium high heat and brush lightly with the vegetable oil. Pan broil chops, turning occasionally, until cooked to medium doneness; about 15 minutes total. Remove chops from pan and serve immediately with Black and White Salsa

 

 

 

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