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Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. butter, softened
3 large eggs
1 tsp vanilla extract
3 c. all-purpose flour
1 tsp baking soda
Pinch of salt
1 pound mixed candied fruit and peel
4 c. chopped toasted pecans
1 c. raisins
1 c. maraschino cherries, chopped
Directions:
Directions:
Preheat oven to 300º. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Sift together flour, baking soda, and salt; gradually add to sugar mixture, beating until blended. Stir in candied fruit and peel, pecans, raisins, and cherries. Drop dough by tablespoons 1 inch apart onto lightly greased baking sheets. Bake 18 - 20 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).

 

 

 

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