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Ground beef stuffed Green Bell Peppers Recipe

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This recipe for Ground beef stuffed Green Bell Peppers is from The Emswiler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1 lb. ground beef
½ cup chopped onion
1- 16 oz. can tomatoes
½ cup rice
½ cup water
1 teaspoon salt
1 teaspoon Worcestershire sauce
½ lb. dried beef
1 cup cheddar cheese
6-8 drops tobasco sauce
1 bunch green onions
a tablespoon minced garlic
Directions:
Directions:
Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make ¼ cup, set aside.
Cook the whole green peppers, uncovered in boiling water for about 5 min.
Invert to drain well.
Sprinkle insides of peppers lighly with salt. In a skillet cook ground beef, onion, and ¼ cup chopped green peppers until meat is browned and vegetables are tender.
Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, worcestershire, and a dash of pepper.
Bring to boiling, reduce heat. Cover and simmer about 20 min. or until rice is tender.
Stir in cheese. Stuff peppers with meat mixture. Place in a baking dish.
Bake, covered, in a 350º oven for 30 min.
Number Of Servings:
Number Of Servings:
6

 

 

 

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