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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans campbells cream of potato soup
2 cans milk
1 can corn, drained
1/2 onion, chopped
1/2 lb bacon
Directions:
Directions:
Cut bacon into bite size pieces (I usually cut it into 4ths)
Fry bacon to desired crispness (I usually don't make it real crispy)
Add onion and cook till tender. Drain off grease. Add remaining
ingredients. Stir until smooth, heat thoroughly. Stir frequently to
avoid scorching.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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