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Crock Pot Chicken Pot Pie Recipe

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This recipe for Crock Pot Chicken Pot Pie is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast (season with cumin parsley, salt, pepper, celery salt, poulty seasoning )
1 can cream of celery soup
1 can cream of chicken soup
1½ can broth or water(enough liquid to cover)
1 chopped onion
1 cup chopped celery
1 cup diced carrots
1 cup frozen peas
2 pkg refrigerated biscuits

Directions:
Directions:
1. Saute onion, and celery in olive oil.
2. Put everything into crock pot for 4½ hours on high.
3. After 4½ hours shred chicken and add raw biscuits to top of liquid. (may not fit all biscuits depending on pot)
4. Keep covered and cook an additional 90 minutes.
5. Add potatoes and corn if you wish.

 

 

 

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