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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Smoked Sausage Skillet Recipe

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This recipe for Smoked Sausage Skillet is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Hillshire smoked sausage, diagonally sliced thin
2 cloves garlic
1/4 cup olive oil
1 red pepper, sliced thin
1 small yellow onion, sliced thin
1 pkg. frozen broccoli, thawed
1/2 cup chicken broth
1/2 cup tomato sauce
2 cups instant rice
1/2 cup shredded Mozzarella cheese
Directions:
Directions:
Heat olive oil and garlic in skillet. Stir in sausage slices and cook until browned. Add pepper, onion, broccoli, broth and tomato sauce. Simmer 10 minutes. In the meantime, prepare rice according to instructions. Stir rice into the skillet, sprinkle with cheese and serve.

 

 

 

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