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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 13 oz. cans chicken breast, drained
7 cups chicken broth
1 cube chicken bouillon dissolved in 1 cup hot water
4 cups cooked egg noodles (no yolk)
1 cup chopped celery
1 cup chopped onions
1 cup chopped carrots
1/2 tbsp. olive oil or butter
2 small cans cream of chicken soup
Directions:
Directions:
Saute onions, celery and carrots in olive oil or butter. Pour all ingredients except egg noodles in crock pot. Cook on high for 2 hours or low for 4 hours. Add cooked noodles before serving.

 

 

 

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