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CTK & Sharon's Rum Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pecan or walnut pieces
1 box yellow cake mix
1/2 C dark rum
4 eggs
1/2 C water
!/2 C vegetable oil
1 package instant vanilla pudding

glaze
!/4 butter
1/2 C white sugar
1/8C water
1/4 C dark rum
Directions:
Directions:
Preheat oven to 325
Grease and flour a 10 inch tube pan or bundt pan.
Sprinkle nuts on the bottom.
Mix together the cake mix, rum eggs, water, oil,
and vanilla pudding.
Pour batter over nuts and bake 1 hour.
Cool inverted on a serving plate.
Prick top and add glaze.
To make glaze melt butter in saucepan,
Stir in sugar, water and rum. cook until thick and smooth.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
CTK used this recipe for the Christmas party.
Sharon makes small loaves to share at work.

 

 

 

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