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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Joints 3 ways Recipe

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This recipe for Beef Joints 3 ways is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef joints
Recipe 1
1 can Tomatoes, strained
1 can of corn
Recipe 2
2 Potatoes, chopped
2 Onions, chopped
2 c. Cabbage, chopped
1c. Barley or Rice
Recipe 3
1c. Onion, chopped
1 can, Tomatoes, strained
Celery leaves
Directions:
Directions:
Place beef joints in a large pan. Add water to cover. Boil to make a broth. Add remaining ingredients to your preferred recipe and cook until soft or done.

 

 

 

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