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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Onion Soup (Creole Style) Recipe

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This recipe for Onion Soup (Creole Style) is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large or 1 Spanish onion, sliced
3 T. Butter
1/2 cup. Flour
5 cups Boiling Water
4 large Potatoes, mashed
1 quart Milk, boiling
Toasted or Fried Bread for serving
Directions:
Directions:
Skin and boil potatoes in water until soft, Drain. Place in large bowl and mash until smooth. Set aside.
In a large pan, melt butter and fry onions until brown. Add flour and stir constantly until browned. Pour in boiling water stirring steadily until all is in. Add boiling milk to the mashed potatoes. Stir to ensure there are no lumps. Pour milk and potato mixture into soup. Serve with toasted or fried bread.

 

 

 

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