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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pea Soup Recipe

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This recipe for Pea Soup is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. Soup Bone
1/2 lb. Cracked or Split Peas
Celery Leaves
Directions:
Directions:
Place all ingredients in a soup pot. Cover with water. Boil until the peas are cooked through and soft. Remove bones and discard. Mash remaining ingredients to form a smooth soup.
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
This is attributed to Zora

 

 

 

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