Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mr Leram Eggnog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mr Leram Eggnog is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, separated
12-16 teaspoon Sugar
1 pint French Brandy
1/2 pint Jamaica Rum
1/4 pint Sherry
1/4 pint Rye Whiskey
1 quart Cream
1 quart Milk
Nutmeg
Directions:
Directions:
In a large bowl, mix liquor together and let stand. In a separate bowl, whip egg whites until stiff peaks form, set this aside as well. Beat the egg yolks in a third bowl and gradually add sugar to egg yolks and whisk until blended. Very gradually add the liquor to egg yolk and sugar mixture, beating constantly. Mix in milk and cream. Fold in beaten egg whites. Store in a cool, dry place for several days, tasting frequently. Grate some nutmeg on the top when you serve it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!