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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Eggnog Recipe

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This recipe for Christmas Eggnog is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups whole milk
2 cups whip cream
12 egg yolks
2 cups sugar
1/4 tsp grated nutmeg plus more for sprinkling
Bourbon or rum
Directions:
Directions:
1. Heat the milk, cream and nutmeg in a saucepan over med heat , stirring occasionally, until steaming, 5-7 mins. Reduce heat to low to keep warm.

2. Whisk egg yolks and sugar in separate saucepan until smooth. Cook over low heat, whisking constantly, until the mixture coats a spoon and registers 160ºF (to ensure eggs are cooked), about 25 mins. Remove from heat and gradually whisk in the warm milk mixture. Let cool 30 minutes.

3. Transfer eggnog to a pitcher, cover and refrigerate until cold, at least 3 hours and up to 1 day. Pour spirits into glass, top with eggnog and sprinkle with nutmeg.

4. ENJOY!

 

 

 

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