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Meg's Chicken Parmesan Burgers Recipe

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This recipe for Meg's Chicken Parmesan Burgers is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. square ciabatta rolls
1 garlic clove, halved
½ lb. ground chicken
⅓ cup, plus 2 tbsp., low sodium marinara sauce, divided
½ tsp. fresh rosemary, chopped
½ tsp. fresh thyme, chopped
¼ tsp. crushed red pepper
⅛ tsp. kosher salt
⅛ tsp. black pepper
¼ cup shredded part-skim mozzarella cheese, divided
8 basil leaves
Cooking spray
Directions:
Directions:
1. Preheat broiler.
2. Cut rolls in half. Place bread cut-side up on baking sheet. Broil 3 minutes, or until lightly browned. Remove bread from pan and rub each with cut side of garlic. Set aside.
3. Preheat oven to 375º.
4. Combine chicken, ⅓ cup marinara, thyme, rosemary, crushed red pepper, salt and black pepper. Divide into 2 portions, shaping each into a ¼-inch-thick patty. Heat an oven-proof skillet over medium-high heat. Coat the pan with cooking spray. Add patties to the pan; cook 3 minutes. Turn parties, and place pan in the oven. Bake at 375º for 8 minutes. Top each patty with 2 tbsp. cheese, and bake 1 minute.
5. Layer bottom half of each roll with 2 basil leaves, 1 patty, 1 tbsp. Marinara, 2 basil leaves, and the top of the roll.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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