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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Patty's Artichoke Dip Recipe

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This recipe for Patty's Artichoke Dip is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichokes (in water)
2 cups mayonnaise
2 cups grated Parmesan cheese
1 clove garlic, minced
Lemon juice
Directions:
Directions:
1. Chop the artichokes.
2. Mix the artichokes, mayo and cheese in a bowl.
3. Add 1 clove minced garlic.
4. Add lemon juice, to taste.
5. Mix all ingredients and bake at 350º for 30 minutes (until liquid bubbles and top begins to brown).
6. Serve hot with crackers.
Number Of Servings:
Number Of Servings:
About 6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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