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Macaroni Salad for large crowd Recipe

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This recipe for Macaroni Salad for large crowd is from Momma Ooten's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. pkg. salad macaroni (or ditali pasta)
1 cup celery, diced
1 cup red onion, diced
1 cup yellow or white onion, diced
1 cup medium cheddar cheese, diced
1 cup Swiss cheese diced
1/2 cup grated parmesan cheese
1 cup dill pickles, diced
1 cup salami, diced
1 - 6 oz. can large pitted black olives, drained and diced
1 - 2 Tbsp. garlic salt
1 - 2 Tbsp. fresh minced garlic
1/2 tsp. white pepper
1 - 2 tsp. black pepper
1/2 tsp. cayenne pepper
1/2 tsp. dry mustard
1/2 tsp. celery salt
1 - 3 oz. jar diced pimentos, rinsed and drained
1 - 1 1/2 cups mayo
Directions:
Directions:
Add 2 quartz of water to a medium stockpot and bring to boil. Add macaroni and cook until al dente. approx. 9 minutes. Do not overcook. Rinse macaroni until cool. Drain well and let it dry out slightly. Add to large bowl. Fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami and black olives. Refrigerate uncovered overnight or at least 2 hours. Mix together the garlic salt, minced garlic, all peppers, dry mustard and celery salt. Add to salad. Fold in pimentos. Fold in 1 cup of mayo to start. More can be added if desired. Refrigerate again for 30 min. to 1 hour.
Number Of Servings:
Number Of Servings:
24

 

 

 

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