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Tricia's Turkey Chili Recipe

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This recipe for Tricia's Turkey Chili is from The Elwood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 cup chopped sweet onions
1 tbsp. minced garlic
¼ cup chopped yellow bell peppers
1 lb. ground turkey
1 28-oz. can crushed organic tomatoes, undrained
1 16-oz. can red kidney beans, drained and rinsed
1 tbsp. chili powder
1 tbsp. sugar
2 cups low-sodium chicken stock
½ tsp. garlic powder
1 tsp. hot sauce
1½ tsp. sea salt
1 tsp. dried basil
½ tsp. dried oregano
Directions:
Directions:
1. In a large skillet, sauté onions, garlic and bell peppers in olive oil over medium heat, until onions are translucent.
2. Add ground turkey and cook until browned.
3. Add remaining ingredients, and stir well to combine.
4. Reduce heat to low, and simmer for 1 hour, stirring occasionally.
Number Of Servings:
Number Of Servings:
5 (1-cup) servings
Preparation Time:
Preparation Time:
1 hour, 20 minutes

 

 

 

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