NAVAJO TACOS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BREAD MIXTURE:
4 Cups flour (can be half white & half wheat or all of one)
2 Tablespoons powdered milk
1 Tablespoon baking powder
1 teaspoon salt
1 ¾ Cups warm water
TACO FIXINGS:
1 16 oz can pinto beans mash & heated in saucepan, thin with milk to a spreadable consistency
Tomatoes - diced small
Onion - diced small
Lettuce - shredded
Cheese -grated
Taco Sauce or Salsa
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Directions: |
Directions:Roll 2” balls of dough into flat 8-10 “ circles. Heat oil in heavy skillet and fry dough 20 seconds on each side. Spread beans on fry bread, top with taco fixings. Makes 8 to 10 breads. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: A number of years ago we had an Elder serving his mission in Hesperia, Ca. His name of was Elder Gary Bitsuie. He was of Navajo descendant, a really nice young man. Grandpa and I enjoyed when he and his companion would come visit. One night we had them over for dinner and he asked if he could fix dinner for us. And this is what he fixed. I love them just a little twist on regular tacos. He came back once and brought his wife and daughter.
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