Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Egg and Bread Breakfast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg and Bread Breakfast is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
EGGS, SLICED BREAD, BUTTER, SALT AND PEPPER
Directions:
Directions:
Warm a skillet with a pat of butter in it. Tear out center circle in bread,about the size of silver dollar. Butter one side of bread, place it in a skillet to fry. Allow to fry for a minute or so, add a small pat of butter in center whole onto skillet, then crack and place egg in center on top of butter. Continue to fry egg and bread until desired egg hardness, (best if yellow is still soft and liquid. Turn egg n bread as you would a fried egg to fry the opposite side. Take out of skillet when desired. Egg should still be soft and runny, with bread fried to toasty and a little browned for best taste. Enjoy a quick breakfast with coffee and/or milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!