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Pasta Sauce Recipe

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This recipe for Pasta Sauce is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 80/20 ground beef
1- 6oz can tomato paste
6 oz water
1- 24oz can tomato puree
5-6 cloves garlic, minced
2 Tbsp sugar
Pinch of dried oregano, onion powder, garlic powder
Handful of fresh chopped basil
Salt and pepper to taste
Directions:
Directions:
In a large stockpot, saute garlic in 2 Tbsp olive oil until soft and fragrant. Add meat and cook until no longer pink. Season with salt and pepper. Pour in the tomato paste and puree, and add seasonings, including the basil. Stir to mix well. Add 6oz water and stir. Let mixture simmer uncovered for 2 or more hours, The longer the better. Serve over pasta.

 

 

 

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