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Italian Meat Pie Recipe

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This recipe for Italian Meat Pie is from The Emswiler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes of crescent rolls
1 lb. hamburger
dried onion flakes
1 jar spaghetti sauce
sour cream
2 cups shredded mozzarella cheese
Directions:
Directions:
Cook ground beef with dried onion flakes and seasoning. I usually use all purpose. Set aside.
Unroll one tube of rolls and spread into bottom of 9X13 pan.
Stir sauce into meat and cover the dough with the meat mixture.
Cover the meat mixture with a layer of sour cream.
Cover the sour cream with the shredded cheese.
Unroll the 2nd tube of rolls and cover the cheese.
Bake at 375º until the dough is golden brown. I think about 20 min. or so. I just watch for brownness!
Number Of Servings:
Number Of Servings:
6

 

 

 

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