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Mediterranean Chopped Salad Recipe

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This recipe for Mediterranean Chopped Salad is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Wine Vinaigrette:
1/2 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 tsp dried oregano
Salt and Pepper

Salad:
4 cups chopped lettuce
2 cups grape tomatoes, halved lengthwise
2 English cucumbers, diced (peel on, seeds removed)
15 ounce can chickpeas
1/4 cup pitted Kalamata olives, halved
1/4 cup red onion, chopped
4 ounces Feta cheese crumbles
Directions:
Directions:
In a small bowl, whisk together olive oil, vinegar, garlic, oregano, and 1/2 tsp salt. In a large bowl, add the remaining ingredients. Drizzle with vinaigrette and toss to combine. Season to taste with salt and pepper. Refrigerate 30 mins before serving.

 

 

 

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