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Tear Cake Recipe

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This recipe for Tear Cake is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3oz. boxes Lime Jello
2 Cup Boiling Water
3 Cups Crushed Graham Crackers
3/4 Cup butter
2 - 8oz. packages Cream Cheese
1/2 cup white sugar
1 cup whipping cream - whipped
Directions:
Directions:
Dissolve Lime Jello in boiling water. Put in refrigerator to thicken slightly

Combine Graham Crackers with butter, pat into 9x13 pan. (Reserve 1 cup of mixture for the top

Cream the sugar cream cheese and sugar

Fold together the thickened Gelatin, cream cheese, and whipped cream

Pour over Graham cracker crust, sprinkle with the reserved crumbs

Chill

 

 

 

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