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SUSU'S PEZZELES Recipe

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This recipe for SUSU'S PEZZELES is from GRAN'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 EGGS, BEATEN
3 12 CUPS FLOUR (APPROX)
1 1/2 CUP SUGAR
1 CUP MELTED MARGARINE (DO NOT SUBSTITUTE)
4 TSP BAKING POWDER
2 TABLESPOON VANILLA
Directions:
Directions:
BEAT EGGS AND GRADUALLY ADD SUGAR; ADD COOLED, MELTED MARGARINE; ADD VANILLA.
SIFT FLOUR AND BAKING POWDER TOGETHER; GRADUALLY ADD TO EGG MIXTURE.
THIS IS THE TRICKY PART; SHOULD BE STICKY ENOUGH TO DROP BY A SPOON, BUT NOT THIN. IF YOU HOLD A TSP UP, IT WILL SLOWLDY DROP FROM THE SPOON. WHEN I PUT IT ON THE IRON I USE ANOTHER SPOON TO PUSH IT OFF.
Personal Notes:
Personal Notes:
SUE SIMMONS WOULD MAKE THESE FOR CHRISTMAS EVERY YEAR FOR PEOPLE. SHE WOULD MAKE THEM BY THE DOZENS.

 

 

 

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