EGG WHITE FRITTATA Recipe

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This recipe for EGG WHITE FRITTATA is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 Eggs 2/3 cups Water 2 Green Onions Mushrooms Spinach Salt and Pepper Any Other Meats, Cheeses and Veggies

Directions:	Directions: 1. Preheat oven to 375 2. Coat muffin pan with cooking spray 3. Whisk eggs and salt and pepper 4. Transfer egg into 2 cup measuring cup. 5. Add water until you have 2 cups and mix 6. Add ingredients to Muffin cups 7. Add egg until half ¾ full 8. Bake for 15-20 minutes, browned and the tops are set 9. Run a knife around the edges 10. Serve immediately 11. Leftovers can be stored in airtight container, and reheated at 350 for 3-4 minutes

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EGG WHITE FRITTATA Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: