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Corned Beef & Cabbage Recipe

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This recipe for Corned Beef & Cabbage is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Corned Beef Brisket
2 Bay Leaves
2 tsp Black Peppercorns
2 Cloves
1 large Cabbage, halved
4 Carrots
Red Potatoes
Directions:
Directions:
1. In Crockpot add meat, water, bay leaves, peppercorns, cloves
2. On high, cool until meat is tender, about 3 hours
3. Remove meat and add cabbage, carrots and potatoes
4. Simmer about 20 minutes

 

 

 

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