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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Crunch Recipe

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This recipe for Broccoli Crunch is from The Morrow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch broccoli, chopped fine
8 Slices bacon cooked and crumbled
¼ Cup onion purple onion, chopped
¼ Cup raisins
1 Cup Cheddar cheese, grated
¼ Cup honey roasted peanuts
Dressing:
1 Cup mayonnaise
¼ Cup sugar
2 T White vinegar
Directions:
Directions:
Mix 1st 6 ingredients in large bowl. Combine dressing ingredients then stir into broccoli mixture. Chill overnight.
Personal Notes:
Personal Notes:
This is a recipe share with me by Nancy Morrow. It is my go to broccoli salad recipe, and one that has been requested by many.

 

 

 

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